Chinese tea culture refers to the methods of preparation of tea, the equipment used to make tea and the occasions in which tea is consumed in China. The terms chayi "Art of Tea " and "Tea Ceremony" have been used, but the term "Tea Culture" includes more than just the ceremony. Also "culture" is easier to translate into English from the Chinese term "art ". Tea culture in China differs from that of Europe, Britain or Japan in such things as preparation methods, tasting method

The Ancient Tea Horse Road (in China) was a trade route mainly through Yunnan, Sichuan, and Tibet. From the 6th century to the 20th century, people in Sichuan and Yunnan provinces traveled by foot and horseback with pack horses to exchange tea for horses with people in Tibet — and thus the pathway was called the Tea Horse Road. The Tea Horse Road originated from 'tea-horse trade markets'(茶马互市), the traditional 'tea-for-horse' trade between Han and Tibetan people. It began wit

Tea plays an important role in many cultures, from being part of religious ceremonies in Japan, to being a daily ritual for people in England. A new documentary explores how the drink affects the lives of millions of people. Chinese people started to drink tea 2,000 years ago and The Classic of Tea, written by Lu Yu (AD 733-804) in the eighth century, elevated the humble beverage to an important part of Chinese culture. It is said tea was introduced to India in the Western Ha